Conversation with Tampa Bay Chefs: “The New Old Florida Cuisine”

Part of the Food for Thought lecture series

Date(s) & Times

November 16, 2015

7:00 PM

Monday

Admission

SOLD OUT

Sponsors

USF Saint Petersburg
Northwestern Mutual
Wells Fargo
and The Florida Humanities Council

Related Video

Four Tampa Bay chefs and restaurateurs gather to discuss the New Florida Cuisine, typified by local and seasonal foods prepared with a nod to the Sunshine State’s history. Join chefs Greg Baker (The Refinery; Fodder & Shine, Tampa), Richard Gonzmart (Columbia; Ulele, Tampa), Jeffrey Hileman (Locale Market, St. Petersburg) and Curtis Beebe (Pearl in the Grove, Dade City, and Local Public House Provisions, San Antonio) for an enlightening discussion with time for questions afterward.
Moderated by Sandra Gadsden.

This event is currently sold out, for more information please visit: usfsp.edu/foodforthought 

or contact Janet at (727) 873-4294